This was the very first soap I made back in the '90s, which is when the seeds for this company were planted. It is so soothing and especially helpful in the dry winter months . . . wonderful for face, hands and body. This nourishing bar is like food for my skin and it's still my personal favourite! :-) Leigh
Ingredients (plain language): Water from our well, vegetable shortening, coconut oil, extra virgin olive oil, sodium hydroxide (lye), organic oatmeal from Speerville Flour Mills (New Brunswick), honey from Cornect Family Farm
Ingredients (INCI terminology): Aqua, olea europaea (olive) fruit oil, cocos nucifera (coconut) oil, glycine soja (soybean) oil, elaeis guineensis (palm) oil, sodium hydroxide (lye), avena sativa (oatmeal) kernel meal, honey
Size: Hand cut to appx 110 grams
Best value hints:
- This soap is cured to last. That said, allow it to dry between uses and it will last the longest possible.
- Cut the bar into smaller pieces to use at more than one sink or to keep for later.
- When travelling wrap the bar in a facecloth, never in a plastic bag. The cloth will allow the bar to breathe and dry out while protecting your other items from the soap.
General notes:
- Made for skin. Please avoid eyes.
- The full-size bar is available in a parchment-wrapped Kraft box (great for gifting!) or simply parchment-wrapped.
- Guest bars make great samples and are wrapped in parchment.
